Name: Ragi Dosa
Prep time: 30 minutes
Cook time: 1 hour
Yield: 20 people (40-50 dosas)
Cuisine: South Indian
Ingredients: 10 cups Ragi (Finger Millet) (soaked and ground); 5 cups Raw Rice (soaked and ground); 2.5 cups Urad Dal (soaked and ground); 2 tablespoons Salt (adjust to taste); 10 tablespoons Oil (for greasing tawa); 0 cups Water (to adjust batter consistency)

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How to Prepare

In a large mixing bowl, combine the soaked and ground ragi, rice, and urad dal batter with salt. Mix well to form a smooth batter. Adjust consistency with water if needed (should be similar to regular dosa batter).
Heat a non-stick griddle or tawa over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the center of the tawa and spread it in a circular motion to form a thin dosa.
Drizzle a few drops of oil around the edges of the dosa and cook for 2-3 minutes until the edges turn golden and crisp.
Flip the dosa and cook the other side for another 1-2 minutes.
Remove from the tawa and repeat the process for the remaining batter.
Serve hot with chutney or sambar.