Rajma

How to Prepare

1. Heat 6 tablespoons of oil in a large pot over medium heat.
2. Add 4 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 4 large finely chopped onions and sauté until golden brown, about 8-10 minutes.
4. Add 6 tablespoons of ginger-garlic paste and cook for 2 minutes.
5. Add 8 chopped tomatoes (or 4 cups tomato puree) and cook until mushy, about 10 minutes.
6. Add 4 teaspoons of turmeric powder
7. 6 teaspoons of red chili powder
8. 6 teaspoons of coriander powder, and 4 teaspoons of garam masala. Mix well and cook for 2 minutes.
9. Add the cooked rajma (kidney beans) along with the water they were cooked in. Mix well.
10. Add salt to taste and 4 cups of additional water if needed to adjust consistency.
11. Simmer the dal for 20-25 minutes on low heat, stirring occasionally.
12. Garnish with 1 cup of chopped cilantro and serve hot with rice or naan.