Rava Kesari

How to Prepare

1. Heat 4 tablespoons of ghee in a heavy-bottomed pan over medium heat.
2. Add 2 cups of rava (semolina) and roast until it turns golden brown and emits a nutty aroma, stirring continuously for about 5-7 minutes.
3. In a separate pot, bring 8 cups of water to a boil and keep it ready.
4. Slowly add the boiling water to the roasted rava while stirring continuously to avoid lumps.
5. Cook the mixture on low heat for 5 minutes until the rava absorbs the water and thickens.
6. Add 4 cups of sugar and mix well until it dissolves completely.
7. Add 1 teaspoon of cardamom powder and a pinch of saffron strands soaked in 2 tablespoons of warm milk for flavor and color.
8. Stir in 4 tablespoons of ghee gradually to enhance the texture and sheen.
9. Garnish with 1/2 cup of roasted cashews and raisins, then turn off the heat.
10. Serve hot or warm as a breakfast sweet or dessert.