Raw Banana Podimas (Vazakai Podimas)

How to Prepare

1. Peel the raw bananas and boil them in a large pot with water and a pinch of turmeric until they are soft but firm (about 10-15 minutes).
2. Once cooled, grate the boiled bananas into a mixing bowl and set aside.
3. Heat 5 tablespoons of oil in a frying pan over medium heat.
4. Add 2 teaspoons of mustard seeds and wait until they splutter.
5. Add 2 teaspoons of urad dal and 2 teaspoons of chana dal, and fry until golden brown.
6. Add 10-12 curry leaves
7. 5 chopped green chilies, and a pinch of asafoetida. Sauté for 1 minute.
8. Add the grated raw bananas to the pan and mix well with the tempering.
9. Add salt to taste and 1 cup of grated coconut. Mix thoroughly.
10. Cook for 5-7 minutes on low heat, stirring occasionally to avoid sticking.
11. Turn off the heat, garnish with chopped coriander leaves, and serve hot.