Raw Bananan Kara Kari

How to Prepare

1. Peel and cut 10 raw bananas into small cubes.
2. Heat 10 tablespoons of oil in a large frying pan over medium heat.
3. Add 5 teaspoons of mustard seeds and wait until they splutter.
4. Add 5 teaspoons of urad dal and 5 teaspoons of chana dal, and fry until golden brown.
5. Add 10 dried red chilies and 2.5 teaspoons of asafoetida, and sauté for 30 seconds.
6. Add the cubed raw bananas and mix well to coat with the tempering.
7. Add 5 teaspoons of turmeric powder and salt to taste, and stir well.
8. Cook on medium heat for 15-20 minutes, stirring occasionally, until the bananas are tender and slightly crispy.
9. Add 10 tablespoons of grated coconut and mix well. Cook for another 2 minutes.
10. Remove from heat and serve hot with rice or roti.