Red Chilli Chutney

How to Prepare

1. Heat 2 tablespoons of oil in a frying pan over medium heat.
2. Add 1 teaspoon of mustard seeds and let them splutter.
3. Add 1 teaspoon of urad dal and fry until golden brown.
4. Add 20 dried red chillies and fry for 1-2 minutes until they release aroma.
5. Add 1 cup of chopped onions and sauté until translucent.
6. Add 1/2 cup of tamarind pulp and cook for 2 minutes.
7. Turn off the heat and let the mixture cool completely.
8. Transfer the cooled mixture to a blender, add salt to taste, and blend into a smooth paste.
9. Heat 1 tablespoon of oil in a small pan, add 1/2 teaspoon of mustard seeds and a few curry leaves for tempering.
10. Pour the tempering over the chutney and mix well.
11. Serve the red chilli chutney with dosa, idli, or rice.