Name: Red Rice
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 20 cups Raw Rice (Use parboiled or raw red rice as per preference); 50 cups Water (Adjust based on rice variety); 1 teaspoon Salt (Optional, for taste)

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How to Prepare

Rinse the red rice thoroughly under running water until the water runs clear to remove excess starch.
Soak the rinsed red rice in water for 30 minutes (as per pre-processing).
Drain the soaked rice and transfer it to a pressure cooker.
Add 50 cups of water and a pinch of salt to the pressure cooker.
Close the lid and cook on medium heat for 2 whistles (approximately 15 minutes).
Allow the pressure to release naturally before opening the lid.
Fluff the rice with a fork and serve hot with a side dish of your choice.