Rice Flour Halwa

How to Prepare

1. In a heavy-bottomed pan, heat 10 cups of water over medium heat until it comes to a boil.
2. In a separate bowl, mix 5 cups of rice flour with 5 cups of cold water to form a smooth slurry, ensuring no lumps remain.
3. Once the water in the pan is boiling, reduce the heat to low and slowly add the rice flour slurry, stirring continuously to prevent lumps.
4. Add 10 cups of sugar and 2.5 cups of ghee to the mixture, stirring constantly to combine well.
5. Continue to cook on low heat for about 10-15 minutes, stirring frequently, until the mixture thickens and starts to leave the sides of the pan.
6. Add 2.5 teaspoons of cardamom powder and mix well for an additional 2 minutes.
7. Remove from heat and let it cool slightly before serving. Optionally, garnish with 1.25 cups of chopped nuts like cashews or almonds.