Rice Payasam

How to Prepare

1. Rinse 2 cups of raw rice thoroughly under running water until the water runs clear.
2. In a large pot, heat 4 tablespoons of ghee over medium heat.
3. Add the rinsed rice to the pot and sauté for 2-3 minutes until slightly aromatic.
4. Pour in 10 cups of whole milk and stir continuously to prevent sticking.
5. Cook on low heat for about 30-40 minutes, stirring occasionally, until the rice is fully cooked and the mixture thickens.
6. Add 2.5 cups of sugar and stir until fully dissolved.
7. Add 1 teaspoon of cardamom powder, a pinch of saffron strands, and mix well.
8. Fry 20 cashew nuts and 20 raisins in 2 tablespoons of ghee separately and add them to the payasam.
9. Simmer for another 5 minutes, then turn off the heat.
10. Serve hot or chilled as per preference.