Roti(Tandoori)

How to Prepare

1. In a large mixing bowl, combine 10 cups of whole wheat flour with a pinch of salt.
2. Gradually add 3-4 cups of water and knead into a soft, pliable dough. Cover and let it rest for 20 minutes.
3. Divide the dough into 40 equal portions (for 20 people
4. 2 rotis each).
5. Roll each portion into a ball and flatten it slightly.
6. Dust with dry flour and roll out each ball into a thin, round disc (about 6-8 inches in diameter).
7. Heat the tandoor or tawa on medium-high heat. If using a tandoor, slap the roti onto the inner wall; if using a tawa, place the roti on the hot surface.
8. Cook for 1-2 minutes until bubbles appear, then flip (if on tawa) and cook the other side for another 1 minute. If in a tandoor, let it cook until light brown spots appear.
9. Remove using tongs and brush with ghee or butter if desired.
10. Serve hot with curry or dal.