Name: Sesame Ginger Noodles
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 5 pounds Noodles (preferably soba or udon); 1.25 cups Oil (for dressing); 1.5 cups Soy Sauce (low-sodium recommended); 0.75 cups Rice Vinegar (for dressing); 0.5 cups Honey (for sweetness); 10 tablespoons Ginger (freshly grated); 10 cloves Garlic (minced); 5 cups Carrots (shredded); 5 bunches Green Onions (thinly sliced); 2.5 cups Cilantro (chopped); 0.5 cups Sesame Seeds (Til/Ellu) (for garnish)

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How to Prepare

Cook noodles in a large pot of boiling water according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
In a large mixing bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic to make the dressing.
Add the cooked noodles to the bowl with the dressing and toss to coat evenly.
Add shredded carrots, sliced green onions, chopped cilantro, and sesame seeds to the noodles. Toss everything together until well combined.
Adjust seasoning with additional soy sauce or honey if needed. Serve chilled or at room temperature.