Name: Set Dosa
Prep time: 30 minutes
Cook time: 1 hour
Yield: 20 people (3 dosas each, total 60 dosas)
Cuisine: South Indian
Ingredients: 10 cups Idli Rice (preferably parboiled); 2.5 cups Urad Dal (whole, husked); 2.5 cups Poha (Aval) (thick variety); 2.5 teaspoon Salt (for fermentation); 10 tablespoons Oil (for cooking dosas)

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How to Prepare

Heat the dosa tawa on medium flame and lightly grease it with oil.
Pour a ladleful of batter in the center of the tawa and spread it slightly to form a small, thick circle (about 4-5 inches in diameter).
Drizzle a few drops of oil or ghee around the edges of the dosa.
Cook on medium heat until the bottom turns golden brown (about 2-3 minutes).
Flip the dosa and cook the other side for another 1-2 minutes.
Remove from the tawa and repeat the process for the remaining batter.
Serve hot with coconut chutney and sambar.