Sheermal

How to Prepare

1. In a large mixing bowl, combine 10 cups of all-purpose flour
2. 2 tsp salt
3. 4 tbsp sugar, and 2 tbsp baking powder.
4. Add 2 cups of warm milk
5. 1 cup of ghee, and 2 cups of yogurt to the dry ingredients. Mix to form a soft dough.
6. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place.
7. After resting, divide the dough into 20 equal portions and roll each portion into a ball.
8. Roll out each ball into a flat, round disc about 6-8 inches in diameter. Prick the surface with a fork.
9. Heat a tawa or griddle over medium heat. Place the rolled roti on the tawa.
10. Cook for 2-3 minutes on one side until light brown spots appear, then flip and cook the other side.
11. Brush the cooked roti with a mixture of 1/2 cup warm milk and a pinch of saffron strands for flavor and color.
12. Serve hot with kebabs, curries, or any rich gravy dish.