Change estimated quantity; ingredients and steps scale using multiplier = estimated ÷ base (same as daily-menu recipes).
How to Prepare
Cook the noodles in a large pot of boiling water according to package instructions until al dente. Drain and rinse under cold water to prevent sticking. Set aside.
Heat 4 tablespoons of vegetable oil in a large wok over medium-high heat.
Add minced garlic and sliced onions. Stir-fry for 2 minutes until fragrant and slightly translucent.
Add sliced bell peppers, carrots, and cabbage. Stir-fry for 5-7 minutes until vegetables are tender but still crisp.
Push the vegetables to one side of the wok and add the cooked noodles to the other side.
Pour soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together to coat evenly.
Add bean sprouts and green onions. Stir-fry for another 2 minutes.
Taste and adjust seasoning with additional soy sauce or salt if needed.
Serve hot, garnished with sesame seeds or extra green onions if desired.