Soya Chunks Pulao

How to Prepare

1. Rinse 10 cups of basmati rice under running water until the water runs clear. Set aside.
2. In a large pot, heat 6 tablespoons of ghee or oil over medium heat.
3. Add 4 teaspoons of cumin seeds
4. 8 bay leaves
5. 8 cinnamon sticks
6. 16 cloves, and 8 green cardamoms. Sauté for 1-2 minutes until fragrant.
7. Add 8 finely chopped onions and sauté until golden brown (about 5-7 minutes).
8. Add 8 teaspoons of ginger-garlic paste and cook for 2 minutes.
9. Add 8 chopped tomatoes and cook until they turn mushy (about 5 minutes).
10. Add 4 cups of soaked and squeezed soya chunks
11. 4 cups of chopped mixed vegetables (carrots, beans, peas), and mix well.
12. Add 8 teaspoons of biryani masala
13. 4 teaspoons of red chili powder
14. 4 teaspoons of turmeric powder, and salt to taste. Mix well.
15. Add the rinsed basmati rice and mix gently to coat the rice with the masala.
16. Pour in 20 cups of water, bring to a boil, then reduce to low heat, cover, and cook for 15-20 minutes or until the rice is fully cooked.
17. Garnish with 2 cups of chopped coriander leaves and serve hot with raita or salad.