Soybean Sprouts

How to Prepare

1. Rinse the sprouted soybeans thoroughly in a colander under running water.
2. Steam the sprouts for 5-7 minutes until slightly tender but still crunchy. Alternatively, use a pressure cooker for 1 whistle.
3. Heat 2 tablespoons of oil in a large pan or wok over medium heat.
4. Add mustard seeds and let them splutter for 30 seconds.
5. Add cumin seeds, asafoetida, and curry leaves, and sauté for another 30 seconds.
6. Add chopped green chilies and grated ginger, and sauté for 1 minute.
7. Add the steamed soybean sprouts to the pan and mix well.
8. Season with salt and turmeric powder, and stir to combine.
9. Cook for 3-5 minutes, stirring occasionally, until the sprouts are well-coated with spices.
10. Garnish with chopped coriander leaves and a squeeze of lemon juice before serving.