Name: Spicy Peanut Noodles
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 5 pounds Noodles (spaghetti or soba); 2 cups Peanut Butter (creamy or crunchy); 1 cup Soy Sauce (low-sodium preferred); 0 cup Oil (toasted for flavor); 0 cup Rice Vinegar; 0 cup Sriracha (adjust for spice level); 0 cup Honey; 10 cloves Garlic (minced); 10 bunch Green Onions (sliced thinly); 2 cups Carrots (shredded); 1 cup Cilantro (chopped); 1 cup Peanuts (crushed); 0 cup Sesame Seeds (Til/Ellu)

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How to Prepare

Boil water in a large pot and cook 5 pounds of noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.
In a large mixing bowl, whisk together 2 cups peanut butter
1 cup soy sauce
1/2 cup sesame oil
1/2 cup rice vinegar
1/3 cup sriracha
1/4 cup honey, and 10 minced garlic cloves until smooth.
Add the cooked noodles to the sauce and toss to coat evenly.
Mix in 10 sliced green onions
2 cups shredded carrots, and 1 cup chopped cilantro. Toss everything together.
Garnish with 1 cup crushed peanuts and 1/4 cup sesame seeds before serving.
Serve chilled or at room temperature.