Spinach Dosa

How to Prepare

1. Prepare the batter by grinding the soaked rice, urad dal, and spinach leaves with a little water to a smooth consistency.
2. Add salt to the batter and mix well. Let it ferment for 6-8 hours or overnight in a warm place.
3. Heat a non-stick dosa tawa over medium heat and lightly grease it with oil.
4. Pour a ladleful of batter onto the center of the tawa and spread it in a circular motion to form a thin dosa.
5. Drizzle a few drops of oil around the edges and cook until the bottom turns golden brown.
6. Flip the dosa and cook for another 30 seconds if desired, or fold it and remove from the tawa.
7. Repeat the process for the remaining batter. Serve hot with chutney or sambar.