Spinach Lentil Soup

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 2 finely chopped onions and sauté until golden brown, about 5 minutes.
4. Add 4 minced garlic cloves and 2 inches of grated ginger, sauté for 1 minute.
5. Stir in 2 teaspoons of turmeric powder
6. 2 teaspoons of coriander powder, and 1 teaspoon of red chili powder.
7. Add 4 cups of chopped spinach and cook until wilted, about 3 minutes.
8. Add 2 cups of pre-cooked lentils and 8 cups of vegetable broth or water.
9. Bring to a boil, then reduce heat and simmer for 15 minutes.
10. Use an immersion blender to partially blend the soup for a creamy texture, or leave it chunky if preferred.
11. Add salt to taste and 2 tablespoons of lemon juice for tanginess.
12. Serve hot with bread or rice.