Spring Roll

How to Prepare

1. Prepare the filling by heating 2 tbsp oil in a wok over medium heat.
2. Add minced garlic and ginger, sauté for 1 minute until fragrant.
3. Add shredded cabbage, carrots, bell peppers, and green onions. Stir-fry for 3-4 minutes until slightly tender.
4. Add soy sauce, salt, and pepper. Mix well and cook for another 2 minutes. Set aside to cool.
5. Take a spring roll wrapper, place 1-2 tbsp of filling in the center, and fold tightly into a roll, sealing the edges with a cornstarch-water paste.
6. Repeat for all wrappers.
7. Heat oil in a deep fryer or large pan to 350°F (175°C).
8. Fry the spring rolls in batches for 2-3 minutes until golden brown and crispy.
9. Remove with a slotted spoon and drain on paper towels.
10. Serve hot with dipping sauce.