Name: Sprout Salad
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 cups Sprouts (mixed sprouts (moong, chickpeas, etc.)); 5 large Cucumber (finely chopped); 5 large Tomatoes (finely chopped); 5 medium Onions (finely chopped); 2 cups Pomegranate Seeds or Grated Carrot (optional); 1 cup Coriander Leaves (finely chopped); 10 tablespoons Lemon (adjust to taste); 5 tablespoons Chaat Masala (adjust to taste); 2 teaspoon Salt (adjust to taste); 1 teaspoon Coriander Seeds (adjust to taste)

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How to Prepare

Rinse the sprouted moong beans, chickpeas, and other sprouts thoroughly under running water.
Chop the cucumber, tomato, and onion into small, bite-sized pieces.
In a large mixing bowl, combine the sprouts, chopped vegetables, and pomegranate seeds.
Add chopped coriander leaves for garnish.
In a small bowl, prepare the dressing by mixing lemon juice, chaat masala, salt, and black pepper.
Pour the dressing over the salad and toss everything well to combine.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving.