Sprouts and Sweet Corn Salad

How to Prepare

1. Rinse the sprouted moong beans thoroughly under running water and drain well.
2. If using fresh sweet corn, steam or boil the corn kernels until tender (about 5-7 minutes). If using canned or frozen corn, rinse and drain.
3. Finely chop the tomatoes, cucumber, and red onion.
4. In a large mixing bowl, combine the sprouts, sweet corn, chopped vegetables, and chopped coriander leaves.
5. Add chaat masala, cumin powder, salt, and lemon juice. Toss everything well to mix the flavors evenly.
6. Optionally, garnish with sev or crushed papdi for a crunchy texture before serving.
7. Serve immediately or chill in the refrigerator for 15-20 minutes for a refreshing taste.