Name: Stuffed Mini Bell Peppers
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 20 people (2 peppers per person)
Cuisine: South Indian
Ingredients: 40 pieces Mini Bell Peppers (Assorted colors for visual appeal); 20 ounces Cream Cheese (Softened); 2 cups Cheese (Shredded); 2 bunch Green Onions (Finely chopped); 1.5 cups Bacon Bits (Cooked and crumbled); 1 teaspoon Salt (To taste); 1 teaspoon Coriander Seeds (To taste)

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How to Prepare

Preheat the oven to 375°F (190°C).
Cut the tops off the mini bell peppers and remove the seeds.
In a mixing bowl, combine cream cheese, shredded cheddar, chopped green onions, and cooked bacon bits. Season with salt and pepper.
Stuff each mini bell pepper with the cheese mixture using a spoon.
Place the stuffed peppers on a baking tray.
Bake for 15-20 minutes or until the peppers are tender and the cheese is melted and slightly golden.
Remove from the oven, let cool for 5 minutes, and serve warm.