Stuffed Mushroom

How to Prepare

1. Preheat the oven to 180°C (350°F).
2. Clean the mushrooms by wiping them with a damp cloth and remove the stems carefully to create a cavity for stuffing.
3. Chop the mushroom stems finely and set aside.
4. In a mixing bowl, combine the chopped mushroom stems, cream cheese, breadcrumbs, grated Parmesan, chopped garlic, parsley, salt, and pepper to make the stuffing.
5. Stuff each mushroom cap generously with the prepared mixture.
6. Arrange the stuffed mushrooms on a baking tray.
7. Drizzle a little olive oil over the mushrooms to keep them moist during baking.
8. Bake in the preheated oven for 15-20 minutes or until the tops are golden and the mushrooms are tender.
9. Remove from the oven, let them cool slightly, and serve warm as a starter.