Name: Stuffed Potato Skins
Prep time: 30 minutes
Cook time: 1 hour 15 minutes
Yield: 20 people (40 potato skins)
Cuisine: South Indian
Ingredients: 20 pieces Potato (medium-sized); 2 cups Cheese (shredded); 1.5 cup Sour Cream; 1 cup Bacon Bits (cooked and crumbled); 0.5 cup Green Onions (finely chopped); 1 teaspoon Salt (to taste); 0.5 teaspoon Coriander Seeds (to taste); 2 tablespoons Fresh Parsley (chopped, for garnish)

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How to Prepare

Preheat oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly.
Bake potatoes for 45-60 minutes until tender.
Let potatoes cool slightly, then cut them in half lengthwise.
Scoop out the flesh, leaving a thin layer inside the skin.
In a mixing bowl, combine the scooped potato flesh, sour cream, cheddar cheese, bacon bits, green onions, salt, and pepper.
Spoon the mixture back into the potato skins.
Top with additional cheese and bacon bits if desired.
Bake for another 15 minutes until the cheese is melted and bubbly.
Garnish with chopped parsley and serve warm.