Sundal - Groundnut

How to Prepare

1. Rinse the groundnuts thoroughly and soak them in water for 6-8 hours or overnight.
2. Drain the soaked groundnuts and pressure cook with 5 cups of water and 1 tsp salt for 2 whistles (or boil in a pot for 30-40 minutes until soft but not mushy).
3. Drain the cooked groundnuts and set aside.
4. Heat 4 tbsp oil in a large pan or kadai over medium heat.
5. Add 2 tsp mustard seeds and let them splutter.
6. Add 4 tsp urad dal and 4 dried red chilies, sauté until dal turns golden.
7. Add a pinch of asafoetida and 20 curry leaves, sauté for a few seconds.
8. Add the cooked groundnuts and mix well.
9. Sprinkle 1 tsp salt (adjust to taste) and 1 cup grated coconut, mix thoroughly.
10. Cook for 2-3 minutes on low heat, stirring occasionally.
11. Turn off the heat and serve hot or at room temperature as a snack or side dish.