Sweet Corn Soup

How to Prepare

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add 1 cup of finely chopped onions and sauté until translucent.
3. Add 1/2 cup of finely chopped garlic and 1/4 cup of chopped ginger, and sauté for 1-2 minutes.
4. Add 10 cups of sweet corn kernels (fresh or frozen) and mix well.
5. Pour in 20 cups of vegetable broth or water, and bring to a boil.
6. Reduce heat and simmer for 15-20 minutes until the corn is tender.
7. Blend half of the soup mixture in a blender until smooth, then return it to the pot.
8. Add 2 tablespoons of soy sauce
9. 1 tablespoon of vinegar, and salt to taste.
10. Mix 4 tablespoons of cornstarch with 1 cup of water to make a slurry, and add it to the soup to thicken.
11. Stir in 1 cup of chopped spring onions and cook for another 2-3 minutes.
12. Serve hot, garnished with additional spring onions if desired.