Tamarind-Date Chutney

How to Prepare

1. In a saucepan, combine soaked tamarind pulp, soaked dates, and jaggery with 2 cups of water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes until the mixture thickens.
4. Add cumin powder, red chili powder, black salt, and regular salt to the mixture. Stir well.
5. Remove from heat and let it cool slightly.
6. Blend the mixture in a blender or food processor until smooth.
7. Strain the chutney through a fine mesh strainer to remove any fibrous bits.
8. Transfer to a serving bowl and let it cool completely before serving.