Tawa Pulao

How to Prepare

1. Rinse and soak the basmati rice in water for 30 minutes, then drain.
2. Boil the soaked rice in a large pot with 10 liters of water and a pinch of salt until 80% cooked. Drain and set aside.
3. Heat 1/2 cup oil on a large tawa or griddle over medium heat.
4. Add cumin seeds and let them splutter for 30 seconds.
5. Add chopped onions and sauté until golden brown, about 5-7 minutes.
6. Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
7. Add chopped tomatoes and cook until they turn mushy, about 5 minutes.
8. Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
9. Add chopped vegetables (carrots, beans, peas, capsicum) and cook for 5-7 minutes until slightly tender.
10. Add boiled rice to the tawa and gently mix with the masala and vegetables.
11. Add butter and chopped coriander leaves. Mix well and cook for another 2-3 minutes.
12. Serve hot with raita or salad.