Tawa Vegetables

How to Prepare

1. Heat the tawa on medium flame and add 6 tablespoons of oil.
2. Once the oil is hot, add 2 tablespoons of cumin seeds and let them splutter for 30 seconds.
3. Add 4 finely chopped onions and sauté until golden brown, about 5-7 minutes.
4. Add 6 chopped tomatoes and cook until they turn mushy, about 5 minutes.
5. Add 2 tablespoons of ginger-garlic paste and sauté for 2 minutes.
6. Add the pre-processed vegetables (potatoes, carrots, beans, peas, cauliflower, capsicum) and mix well.
7. Add 2 tablespoons of turmeric powder
8. 3 tablespoons of red chili powder
9. 4 tablespoons of coriander powder
10. 2 tablespoons of garam masala, and salt to taste. Mix thoroughly.
11. Cover and cook on low heat for 15-20 minutes, stirring occasionally, until the vegetables are tender.
12. Add 1 cup of chopped coriander leaves for garnish and mix well.
13. Serve hot with roti, naan, or paratha.