Thattai

How to Prepare

1. In a large mixing bowl, combine rice flour, urad dal flour, asafoetida, salt, and sesame seeds.
2. Add softened butter to the mixture and mix well until it resembles breadcrumbs.
3. Gradually add water, little by little, to form a stiff dough.
4. Take small portions of the dough, roll them into balls, and flatten them into thin discs on a flat surface.
5. Heat oil in a frying pan over medium heat.
6. Fry the flattened discs in batches until they turn golden brown and crispy on both sides.
7. Remove using a slotted spoon and drain excess oil on paper towels.
8. Allow to cool completely before storing in an airtight container.