Tofu Satay

How to Prepare

1. Press tofu to remove excess water by wrapping it in a clean towel and placing a heavy object on top for 20 minutes.
2. Cut tofu into 1-inch cubes.
3. In a mixing bowl, combine soy sauce, coconut milk, lime juice, brown sugar, garlic, ginger, and turmeric to make the marinade.
4. Add tofu cubes to the marinade, ensuring they are fully coated. Let it marinate for at least 1 hour in the refrigerator.
5. Soak wooden skewers in water for 30 minutes to prevent burning.
6. Thread marinated tofu cubes onto skewers, about 4-5 pieces per skewer.
7. Preheat grill or grill pan to medium-high heat and lightly oil the surface.
8. Grill tofu skewers for 3-4 minutes on each side, basting with leftover marinade, until golden and slightly charred.
9. Prepare peanut sauce by combining peanut butter, coconut milk, lime juice, soy sauce, and chili flakes in a bowl. Whisk until smooth.
10. Serve tofu satay skewers hot with peanut dipping sauce on the side, garnished with chopped cilantro and crushed peanuts.