Name: Tomato Cucumber Onion Salad
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 10 large Tomatoes (Firm and ripe); 10 medium Cucumber (Fresh and crisp); 5 large Onions (Preferably red onions for color); 1 cup Coriander Leaves (Finely chopped); 5 tablespoons Olive Oil (Extra virgin preferred); 5 whole Lemon (Juiced); 2 teaspoons Salt (Adjust to taste); 1 teaspoon Coriander Seeds (Freshly ground); 2 teaspoons Chaat Masala (For tangy flavor)

Scale quantity

Change estimated quantity; ingredients and steps scale using multiplier = estimated ÷ base (same as daily-menu recipes).

Estimated qtyBase qtyMultiplier

How to Prepare

Wash all vegetables thoroughly under running water.
Chop 10 large tomatoes into bite-sized pieces and place them in a large mixing bowl.
Peel and slice 10 cucumbers into thin rounds and add them to the bowl.
Peel and finely chop 5 large red onions and add them to the bowl.
Add 1 cup of chopped fresh coriander leaves for garnish.
In a small bowl, prepare the dressing by mixing 5 tablespoons of olive oil, juice of 5 lemons
2 teaspoons of salt
1 teaspoon of black pepper, and 2 teaspoons of chaat masala.
Pour the dressing over the salad and toss everything together to ensure even coating.
Let the salad sit for 10 minutes to allow flavors to meld.
Serve fresh as a side dish.