Name: Tomato Dosa
Prep time: 30 minutes
Cook time: 1 hour
Yield: 20 people (approximately 40 dosas)
Cuisine: South Indian
Ingredients: 10 cups Idli Rice (soaked for 6 hours); 2.5 cups Urad Dal (soaked for 6 hours); 10 large Tomatoes (ripe and roughly chopped); 2 tbsp Salt (adjust to taste); 10 tbsp Oil (for cooking dosas)

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How to Prepare

Prepare the batter by grinding the soaked rice, urad dal, and tomatoes into a smooth paste. Add salt and let it ferment for 8 hours.
Heat the dosa tawa on medium flame and lightly grease it with oil.
Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
Drizzle a teaspoon of oil around the edges and cook until the bottom turns golden brown.
Flip the dosa and cook for another 30 seconds if desired, or fold it and remove from the tawa.
Repeat the process for the remaining batter.
Serve hot with chutney and sambar.