Tomato Gojju

How to Prepare

1. Heat 4 tablespoons of sesame oil in a large pan over medium heat.
2. Add 2 teaspoons of mustard seeds and let them splutter.
3. Add 2 teaspoons of fenugreek seeds and 4 dried red chilies, sauté for 30 seconds.
4. Add 4 sprigs of curry leaves and sauté until they turn crisp.
5. Add the ground tomato paste (from pre-processing) to the pan and mix well.
6. Add 2 teaspoons of turmeric powder
7. 4 tablespoons of tamarind paste, and salt to taste. Stir to combine.
8. Cook the mixture on low heat for 25-30 minutes, stirring occasionally, until the oil starts to separate from the mixture.
9. Add 4 tablespoons of jaggery powder and mix well. Cook for another 5 minutes.
10. Turn off the heat and let the Tomato Gojju cool completely.
11. Transfer to an airtight container for storage.