Name: Tomato-Mint Soup
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 5 kg Tomatoes (ripe, diced); 1.5 kg Onions (finely chopped); 20 cloves Garlic (minced); 2 cups Mint Leaves (fresh, chopped); 5 liters Vegetable Broth (low sodium preferred); 6 tbsp Olive Oil (for sautéing); 3 tsp Salt (adjust to taste); 2 tsp Coriander Seeds (adjust to taste)

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How to Prepare

Heat olive oil in a large pot over medium heat.
Add chopped onions and garlic, sauté until translucent (about 5 minutes).
Add diced tomatoes and cook for 10 minutes until they soften.
Pour in vegetable broth, add chopped mint leaves, salt, and pepper. Bring to a boil.
Reduce heat and simmer for 15 minutes.
Use a blender or immersion blender to puree the soup until smooth.
Return to pot, adjust seasoning if needed, and heat through.
Serve hot, garnished with a sprig of mint or a dollop of cream if desired.