Name: Tomato Onion Salad
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 3 kg Tomatoes (Ripe but firm); 1.5 kg Onions (Finely chopped); 5 units Green Chilies (Adjust based on spice level); 2 bunch Coriander Leaves (Fresh, for garnish); 2 tbsp Salt (To taste); 2 tsp Black Pepper Powder (Optional, for flavor); 2 tbsp Lemon (For tangy flavor); 2 tsp Chaat Masala (Optional, for taste); 2 tbsp Olive Oil (Optional, for flavor)

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How to Prepare

Wash and clean all the vegetables thoroughly.
Chop the tomatoes into small, bite-sized pieces and place them in a large mixing bowl.
Finely chop the onions and add them to the bowl with tomatoes.
Chop the green chilies finely and add them to the mixture.
Add chopped coriander leaves for garnish and flavor.
Sprinkle salt, black pepper powder, and chaat masala over the salad.
Squeeze fresh lemon juice over the mixture for a tangy taste.
Drizzle a small amount of olive oil over the salad for added flavor (optional).
Toss everything together until well combined.
Let the salad sit for 5-10 minutes to allow the flavors to meld.
Serve fresh as a side dish or appetizer.