Tomato Soup

How to Prepare

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and garlic, sauté until translucent (about 5 minutes).
3. Add diced tomatoes, vegetable broth, tomato paste, sugar, salt, and pepper. Stir well.
4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
5. Use an immersion blender or transfer to a blender in batches to puree the soup until smooth.
6. Return to the pot, stir in heavy cream, and heat through for another 5 minutes.
7. Garnish with fresh basil leaves before serving.