Toor Dal

How to Prepare

1. Rinse the toor dal thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dal
3. 10 cups of water
4. 2 tsp turmeric powder, and 2 tsp salt. Pressure cook for 3 whistles or until the dal is soft and mushy.
5. Heat 5 tbsp ghee in a large pot over medium heat. Add 2.5 tsp cumin seeds and let them splutter.
6. Add 5 chopped green chilies
7. 5 tbsp grated ginger, and 10 minced garlic cloves. Sauté for 1-2 minutes until aromatic.
8. Add 5 finely chopped onions and cook until golden brown, about 8-10 minutes.
9. Add 10 chopped tomatoes and cook until they turn mushy, about 5-7 minutes.
10. Add 2.5 tbsp coriander powder
11. 5 tsp red chili powder
12. 5 tsp garam masala, and 2.5 tsp amchur powder. Mix well and cook for 2 minutes.
13. Add the cooked dal to the pot along with 5-10 cups of water to adjust consistency. Simmer for 10-15 minutes.
14. Add 1.25 cups chopped cilantro and mix well. Turn off the heat.
15. Serve hot with rice or roti.