Name: Turmeric Pachadi
Prep time: 20 minutes
Cook time: 0 minutes (no cooking required)
Yield: 20 people
Cuisine: South Indian
Ingredients: 200 grams Raw Turmeric Root (Fresh, peeled and grated); 4 medium-sized Raw Mango (Peeled and grated); 4 medium-sized Carrots (Peeled and grated); 5 cups Curd (Yogurt) (Whisked until smooth); 0 numbers Green Chilies (Finely chopped, adjust to taste); 2 teaspoon Salt (Adjust to taste); 1 pinch Asafoetida (Hing) (For flavor); 4 tablespoons Coriander Leaves (Finely chopped, optional for garnish)

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How to Prepare

Wash and peel the raw turmeric root. Grate it finely using a grater.
Peel and grate the raw mango and carrot into the same bowl as the turmeric.
Finely chop the green chilies and add them to the mixture.
Add salt to taste and mix well to combine all ingredients.
In a small bowl, whisk the curd until smooth and add it to the grated mixture. Stir thoroughly.
Add a pinch of asafoetida and mix again.
Garnish with finely chopped coriander leaves if desired.
Refrigerate for 10-15 minutes before serving to allow flavors to meld.
Serve chilled as a side dish with rice or roti.