Ulandogare (Urad Dal Rice)

How to Prepare

1. Cook 10 cups of rice in a large pot with 20 cups of water until soft and fluffy, then set aside.
2. In a frying pan, heat 1 cup of sesame oil over medium heat.
3. Add 4 tablespoons of mustard seeds and wait until they splutter.
4. Add 20 dried red chilies
5. 4 tablespoons of chana dal, and 4 tablespoons of urad dal to the pan and fry until golden brown.
6. Add 2 cups of grated coconut and roast until it turns light brown.
7. Grind the roasted mixture with 4 teaspoons of tamarind paste and a little water to form a coarse paste.
8. In the same pan, add the ground paste and cook for 5 minutes on low heat.
9. Add the cooked rice to the pan and mix well to coat the rice evenly with the spice paste.
10. Add salt to taste and mix thoroughly.
11. Garnish with 1 cup of chopped coriander leaves and serve hot.