Upma

How to Prepare

1. Heat 4 tablespoons of oil in a large kadai over medium heat.
2. Add 2 teaspoons of mustard seeds and wait until they splutter.
3. Add 2 teaspoons of urad dal and 2 teaspoons of chana dal, and sauté until golden brown.
4. Add 20 curry leaves
5. 4 chopped green chilies, and 2 teaspoons of grated ginger. Sauté for 1 minute.
6. Add 2 cups of finely chopped onions and sauté until translucent.
7. Add 1 cup of chopped carrots
8. 1 cup of green peas, and 1 cup of chopped beans. Cook for 5 minutes.
9. Add 10 cups of roasted rava (semolina) gradually, stirring continuously to avoid lumps.
10. Pour in 20 cups of boiling water slowly, stirring constantly to prevent lumps.
11. Add salt to taste and 2 teaspoons of sugar. Mix well.
12. Cover and cook on low heat for 5 minutes or until the upma is soft and fluffy.
13. Add 4 tablespoons of ghee and mix well. Garnish with chopped coriander leaves and serve hot.