Urad Dal

How to Prepare

1. Rinse the urad dal thoroughly under running water until the water runs clear.
2. Pressure cook the dal with 10 cups of water, turmeric, and a pinch of salt for 3 whistles or until soft.
3. Heat ghee in a large pot over medium heat. Add cumin seeds and let them splutter.
4. Add chopped onions and sauté until golden brown.
5. Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until the raw smell disappears.
6. Add chopped tomatoes and cook until they turn mushy.
7. Add red chili powder, coriander powder, and garam masala. Mix well and cook for 2 minutes.
8. Add the cooked dal to the pot along with 5-6 cups of water to adjust consistency. Simmer for 10-15 minutes.
9. Add salt to taste and mix well. Garnish with fresh coriander leaves.
10. Serve hot with rice or roti.