Vazhaikkai Thogayal

How to Prepare

1. Peel and chop 10 raw bananas into small pieces.
2. Heat 5 tablespoons of oil in a frying pan over medium heat.
3. Add 10 teaspoons of urad dal and fry until golden brown.
4. Add 20 dried red chilies and fry for 1-2 minutes until they turn crisp.
5. Add the chopped raw bananas and sauté for 5-7 minutes until they soften.
6. Add 2.5 cups of grated coconut and sauté for another 2-3 minutes.
7. Turn off the heat and let the mixture cool down completely.
8. Transfer the cooled mixture to a mixer grinder, add salt to taste, and grind into a coarse paste without adding water.
9. Transfer the thogayal to a serving bowl and serve with rice or dosa.