Stir-fried noodles with mixed vegetables and a blend of sauces, often served as a starter or side dish.
Prep: 30 minutes
Cook: 20 minutes
Serves: 20 people
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How to Prepare
Boil water in a large pot, add a pinch of salt and 1 tbsp oil. Cook the noodles as per package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.
Heat 4 tbsp oil in a large wok over high heat. Add minced garlic and ginger, sauté for 30 seconds until fragrant.
Add sliced onions and stir-fry for 1-2 minutes until translucent.
Add sliced bell peppers, carrots, cabbage, and beans. Stir-fry on high heat for 3-4 minutes until vegetables are slightly tender but still crisp.
Add soy sauce, vinegar, chili sauce, and pepper powder. Mix well to coat the vegetables evenly.
Add the cooked noodles to the wok. Toss everything together on high heat for 2-3 minutes to combine flavors.
Garnish with chopped spring onion greens and serve hot.