Veg Manchow Soup

How to Prepare

1. Heat 4 tablespoons of oil in a large pot or wok over medium heat.
2. Add 2 cups of finely chopped garlic and 1 cup of finely chopped ginger. Sauté for 1 minute until fragrant.
3. Add 2 cups of finely chopped green chilies and sauté for another 30 seconds.
4. Add 5 cups of finely chopped mixed vegetables (cabbage, carrots, bell peppers, beans) and stir-fry for 3-4 minutes on high heat.
5. Add 20 cups of vegetable stock or water and bring to a boil.
6. In a small bowl, mix 1 cup of cornflour with 2 cups of water to make a slurry. Add this to the soup and stir continuously to avoid lumps.
7. Add 1 cup of soy sauce
8. 1/2 cup of vinegar
9. 1 tablespoon of black pepper powder, and salt to taste. Mix well.
10. Let the soup simmer for 5-7 minutes until it thickens slightly.
11. Add 2 cups of chopped spring onions and 1 cup of chopped coriander leaves. Stir and turn off the heat.
12. Serve hot, garnished with fried noodles if desired.