Name: Vegetable Clear Soup
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 2 tablespoons Olive Oil (for sautéing); 2 cups Onions (finely chopped); 2 cups Carrots (diced); 2 cups Celery (diced); 2 cups Beans (chopped); 10 cups Vegetable Broth (low sodium preferred); 4 cups Spinach (roughly chopped); 2 teaspoons Dried Thyme (adjust to taste); 1 teaspoon Salt (adjust to taste); 1 teaspoon Coriander Seeds (adjust to taste)

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How to Prepare

Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add 2 cups of chopped onions and sauté until translucent, about 5 minutes.
Add 2 cups of diced carrots
2 cups of diced celery, and 2 cups of chopped beans. Stir well.
Pour in 10 cups of vegetable broth and bring to a boil.
Reduce heat to low, add salt, pepper, and 2 teaspoons of dried thyme. Simmer for 15 minutes.
Add 4 cups of chopped spinach and cook for an additional 5 minutes until wilted.
Taste and adjust seasoning if necessary. Serve hot.