Name: Vegetable Dosa
Prep time: 30 minutes
Cook time: 5 minutes per dosa
Yield: 20 people (2 dosas each)
Cuisine: South Indian
Ingredients: 10 cups Idli Rice (for batter); 2.5 cups Urad Dal (for batter); 2 tsp Mustard Seeds (for batter); 2 cups Carrots (finely chopped); 2 cups Green Beans (finely chopped); 2 cups Capsicum (Bell Peppers) (finely chopped); 10 tbsp Oil (for cooking); 2 tsp Salt (to taste)

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How to Prepare

Heat the dosa tawa on medium flame and lightly grease it with oil.
Pour a ladleful of batter in the center and spread it in a circular motion to form a thin dosa.
Add finely chopped vegetables (carrots, beans, capsicum) on top of the dosa.
Drizzle a teaspoon of oil around the edges and cook until the bottom turns golden brown.
Flip the dosa if desired or fold it in half and serve hot with chutney and sambar.

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