Vegetable Fritters

How to Prepare

1. In a large mixing bowl, combine grated carrots, zucchini, chopped onions, and green chilies.
2. Add chickpea flour, rice flour, cumin seeds, turmeric powder, red chili powder, and salt to the vegetables. Mix well.
3. Gradually add water to form a thick batter that coats the vegetables.
4. Heat oil in a frying pan over medium heat.
5. Scoop small portions of the batter using a spoon and carefully drop them into the hot oil.
6. Fry the fritters in batches, turning occasionally, until golden brown and crispy on all sides (about 3-4 minutes per batch).
7. Remove fritters using a slotted spoon and place them on paper towels to drain excess oil.
8. Serve hot with chutney or dipping sauce of your choice.