Name: Vegetable Kebabs
Prep time: 40 minutes
Cook time: 20 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 5 cups Yogurt (Curd) (thick, hung curd if possible); 5 tablespoons Ginger-Garlic Paste; 5 tablespoons Garam Masala; 5 teaspoons Red Chili Powder (adjust to taste); 2.5 teaspoons Turmeric Powder; 5 teaspoons Salt (adjust to taste); 10 large Capsicum (Bell Peppers) (mixed colors if possible); 10 large Onions; 1000 grams Paneer (cut into cubes); 10 large Tomatoes (firm); 5 tablespoons Oil (for brushing)

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How to Prepare

Prepare the marinade by mixing yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric, and salt in a large bowl.
Cut bell peppers, onions, paneer, and tomatoes into bite-sized cubes.
Add the cut vegetables and paneer to the marinade. Mix well to coat evenly. Let it marinate for at least 30 minutes.
Preheat the grill or oven to 200°C (400°F).
Skewer the marinated vegetables and paneer alternately on the skewers.
Brush the kebabs with a little oil to prevent sticking.
Grill or bake the kebabs for 15-20 minutes, turning occasionally, until they are golden and slightly charred.
Serve hot with mint chutney and lemon wedges.